It don’t get much more spoiled than this. Meet Ginger. She’s 8 years old. She’s 3/4 rat terrier and 1/4 pit bull. She’s one of the funniest dogs I’ve ever seen.
Ginger thinks she’s human. Her spot is in the middle. Yes she has her own pillow! She brightens up my day when I am down. Dogs really are man’s best friend or in my case women’s best friend!
This was a very strong blizzard. It dumped ALOT of snow. This picture is from my front door. We had to shovel just to get out the door. 15 inches! It’s a magical experience to see snow like this.
Growing up in Southeast Texas, we never had anything like this. In winter most of the time we were still wearing shorts and flip flops.
Even though the blizzard caused my husband to be home from work, I still find it so beautiful! A true blessing for the Texas girl!
In a small bowl, mix together cream cheese, sour cream and onion.
Spread in a flat serving bowl and top with a layer of salsa.
Mix together green and red pepper and chopped tomato.
Sprinkle evenly over salsa layer and top with Monterey Jack cheese.
Cover and refrigerate until ready to serve.
Just before serving, arrange tortillas on 2 large baking sheets; sprinkle with cheddar cheese.
Broil 4 to 6 inches below heat until cheese is melted, about 2 to 3 minutes
Serve immediately with layered salsa dip.
Courtesy of food.com
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