Category: Recipes

Tomato, Zucchini and Onion Casserole

zucccini and onion casserole

Ingredients

2 medium zucchini, thinly sliced
3 large field tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 tsp dried oregano

Salt and pepper
3/4 cup fine bread crumbs
3/4 cup low fat aged cheddar cheese

Lightly grease a 9×9 baking dish. Layer the dish with tomato, onion and zucchini. Repeat the layer. Sprinkle with oregano, salt and pepper. Top with bread crumbs then cheddar cheese. Bake at 350 covered for 30 minutes, then uncovered for another 15 minutes. Makes 4 servings.

Join my Weight Loss Support group… recipes, diy, weight loss tips, and much more!!!! www.facebook.com/groups/2GetHealthywithTonya/

You can enjoy some of these great recipes in moderation without feeling guilty with this amazing product-> www.tfoux999.sbc90.com

Fall-Apart-Tender Slow-Roast Pork Butt

Fall-Apart-Tender Slow-Roast Pork Butt

INGREDIENTSNutrition

DIRECTIONS

  1. Make small slits all over the roast then insert a whole garlic clove into each slit (this is only optional).
  2. Place the roast in a greased casserole dish with a lid.
  3. Sprinkle the roast on all sides with Worcestershire sauce.
  4. Let sit at room temperature for 1-1/2 hours.
  5. After 1-1/2 hours spoon any Worcestershire sauce (if any) back on the roast that has accumulated on the bottom of the casserole.
  6. Using hands press the brown sugar well into the meat on all sides making certain to adhear the sugar to the meat.
  7. Pour the apple juice into the bottom of the casserole.
  8. Cover tightly.
  9. Preheat oven to 425 degrees F for 15 minutes.
  10. Place the roast in the oven and immediately reduce the temperature down to 200 degrees F.
  11. Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast).
  12. Stir the salt and black pepper into the juice (do not omit the salt!).
  13. Slice meat as desired. Courtesy of food.com

Bacon Nachos

Bacon Nachos.png

INGREDIENTS SERVINGS 4-5
1⁄2 lb bacon, cooked and crumbled (divided)
1⁄2-3⁄4 cup red onion, chopped (divided)
1 medium tomatoes, seeded and chopped
1 (2 1/4 ounce) cansliced black olives
6 -7 jalapeno peppers, seeded and chopped (divided)
2 1⁄2 cups Mexican blend cheese (Shredded cheddar and Monterey Jack Cheese, divided)
9 ounces tortilla chips (I used the multigrain tostitos, divided)
 
DIRECTIONS
Preheat oven to 425 degrees.
Line a baking sheet with aluminimum foil.
Spread 1/2 bag of Tostitos over the foil.
Sprinkle with half the bacon, onion, peppers and 1 cup of cheese.
Spread the remaining 1/2 bag of Tostitos on top.
Top with remaining bacon, onion, peppers, olives and tomatoes.
Top with 1 1/2 cup remaining cheese.
Bake for 5-10 minutes or until the cheese is melted and slightly browned.
Courtesy of food.com

Join my Weight Loss Support group… recipes, diy, weight loss tips, and much more!!!! www.facebook.com/groups/2GetHealthywithTonya/

You can enjoy some of these great recipes in moderation without feeling guilty with this amazing product-> www.tfoux999.sbc90.com

Chicken Salad for Sandwiches

Chicken Salad for Sandwiches

INGREDIENTS SERVINGS 4
2 whole boneless chicken breasts
1 stalk celery
1 onion, quartered
1 cup celery, chopped
1 1⁄2-2 cups mayonnaise (depending on how wet you like your chicken salad)
2 tablespoons lemon juice
salt and pepper
2 tablespoons fresh parsley, chopped
1 teaspoon dill seed
 
DIRECTIONS
Place chicken, celery stalk and onion in saucepan with water to cover.
Bring to a boil and simmer 20 minutes or until chicken is done.
Drain and discard onion and celery.
Let chicken cool.
In a food processor chop chicken.
In a medium sized bowl combine chicken with mayonnaise, salt& pepper, parsley, dill seed, chopped celery and lemon juice.
Cover and refrigerate until chilled.
Courtesy of food.com

Join my Weight Loss Support group… recipes, diy, weight loss tips, and much more!!!! www.facebook.com/groups/2GetHealthywithTonya/

You can enjoy some of these great recipes in moderation without feeling guilty with this amazing product-> www.tfoux999.sbc90.com

Super Bowl Wedge

Super Bowl Wedge

INGREDIENTS SERVINGS 6
1 loaf Italian bread
1⁄2 cup olive oil
3⁄4 lb cold cuts (your choice)
1⁄4 lb mozzarella cheese or 1⁄4 lb provolone cheese
1 whole roasted red pepper, cut in strips
1 medium red onion, sliced thinly in rings
1 teaspoon oregano
 
DIRECTIONS
Slice a long loaf of Italian bread horizontally. Cut sides of the bread are sprinkled very lightly with good olive oil.
Then begin layering the deli foods of your choice: ham, Genoa salami, pepperoni for slicing, mozzarella cheese, roasted peppers, red onion rings, sprinkling every other layer with olive oil and oregano.
When layering is complete, the loaf is wrapped tightly in heavy-duty aluminum foil. (This much can be done ahead of time.).
Bake in a preheated 350 degree oven until hot, about 30 minutes. Slice into individual servings and enjoy!
Courtesy of food.com

Join my Weight Loss Support group… recipes, diy, weight loss tips, and much more!!!! www.facebook.com/groups/2GetHealthywithTonya/

You can enjoy some of these great recipes in moderation without feeling guilty with this amazing product-> www.tfoux999.sbc90.com/

Super Nachos

super nanchos.jpg

INGREDIENTSNutrition

8 ounces cream cheese
1cup sour cream
1cup green onion, chopped
1 cup salsa, mild,medium,or hot
1cup green pepper, seeded and chopped
1cup red pepper, seeded and chopped
tomatoes, chopped and seeded if desired
1 cup monterey jack cheese, shredded
1(1 lb) bag tortilla chips
2 cups cheddar cheese, shredded

DIRECTIONS

In a small bowl, mix together cream cheese, sour cream and onion.

Spread in a flat serving bowl and top with a layer of salsa.

Mix together green and red pepper and chopped tomato.

Sprinkle evenly over salsa layer and top with Monterey Jack cheese.

Cover and refrigerate until ready to serve.

Just before serving, arrange tortillas on 2 large baking sheets; sprinkle with cheddar cheese.

Broil 4 to 6 inches below heat until cheese is melted, about 2 to 3 minutes

Serve immediately with layered salsa dip.

Courtesy of food.com

oin my Weight Loss Support group… recipes, diy, weight loss tips, and much more!!!! www.facebook.com/groups/2GetHealthywithTonya/

You can enjoy some of these great recipes in moderation without feeling guilty with this amazing product-> www.tfoux999.sbc90.com/

Tam-Tams Twice Baked Sweet Potato Casserole

tamtam

Ingredients:
4 or 5 Large Sweet Potatoes
2-3 tablespoons of unsalted butter
2-3 tablespoons of sour cream
1/2 pack of cooked bacon (chopped)
1 cup of shredded cheddar cheese

Directions:
Wash and bake potatoes at 400 degrees for 45-60 minutes or until soft, cut open and scoop out into a mixing bowl. Mash potatoes and mix in butter, sour cream and bacon. Put mixture into a sprayed casserole dish (I used butter flavor pam), smooth mixture out, top with cheese and bake at 400 degrees for 15-30 minutes or until cheese is bubbly and starting to brown.

You can enjoy some of these great recipes in moderation without feeling guilty with this amazing product-> www.tfoux999.sbc90.com