Tomato, Zucchini and Onion Casserole

zucccini and onion casserole


2 medium zucchini, thinly sliced
3 large field tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 tsp dried oregano

Salt and pepper
3/4 cup fine bread crumbs
3/4 cup low fat aged cheddar cheese

Lightly grease a 9×9 baking dish. Layer the dish with tomato, onion and zucchini. Repeat the layer. Sprinkle with oregano, salt and pepper. Top with bread crumbs then cheddar cheese. Bake at 350 covered for 30 minutes, then uncovered for another 15 minutes. Makes 4 servings.

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