Bacon Nachos

Bacon Nachos.png

INGREDIENTS SERVINGS 4-5
1⁄2 lb bacon, cooked and crumbled (divided)
1⁄2-3⁄4 cup red onion, chopped (divided)
1 medium tomatoes, seeded and chopped
1 (2 1/4 ounce) cansliced black olives
6 -7 jalapeno peppers, seeded and chopped (divided)
2 1⁄2 cups Mexican blend cheese (Shredded cheddar and Monterey Jack Cheese, divided)
9 ounces tortilla chips (I used the multigrain tostitos, divided)
 
DIRECTIONS
Preheat oven to 425 degrees.
Line a baking sheet with aluminimum foil.
Spread 1/2 bag of Tostitos over the foil.
Sprinkle with half the bacon, onion, peppers and 1 cup of cheese.
Spread the remaining 1/2 bag of Tostitos on top.
Top with remaining bacon, onion, peppers, olives and tomatoes.
Top with 1 1/2 cup remaining cheese.
Bake for 5-10 minutes or until the cheese is melted and slightly browned.
Courtesy of food.com

Join my Weight Loss Support group… recipes, diy, weight loss tips, and much more!!!! www.facebook.com/groups/2GetHealthywithTonya/

You can enjoy some of these great recipes in moderation without feeling guilty with this amazing product-> www.tfoux999.sbc90.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s