4 or 5 Large Sweet Potatoes
2-3 tablespoons of unsalted butter
2-3 tablespoons of sour cream
1/2 pack of cooked bacon (chopped)
1 cup of shredded cheddar cheese
Wash and bake potatoes at 400 degrees for 45-60 minutes or until soft, cut open and scoop out into a mixing bowl. Mash potatoes and mix in butter, sour cream and bacon. Put mixture into a sprayed casserole dish (I used butter flavor pam), smooth mixture out, top with cheese and bake at 400 degrees for 15-30 minutes or until cheese is bubbly and starting to brown.
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