6-8 Center cut pork chops
Creole Seasoning ( I used Cajuns choice)
Salt and Pepper
3 tsp minced garlic
2 medium onions ( i use Vidalia)
2 Tbs butter or olive oil
2/3 cup evaporated milk
1 can Cream of celery soup mixed with 1/3 cup water
Pre Heat oven to 350 Degrees
Season chops with Creole seasoning, Salt, and Pepper
Lightly brown chops in fry pan with 2 Tbs butter or Olive oil.
Transfer to oven safe pan and add onions to fry pan and cook until soft.
In separate bowl mix together soup and water mix with evaporated mil and stir well.
add mix to the fry pan with onions
pour over chops
Bake uncovered for 1 hour
May be served over rice, noodles, or potatoes. (optional)
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