Don’t knock it til you try it! this cake tastes Amazing!
(No sugar added and Gluten Free )
4 Tbs melted butter
1/2 cup Truvia or desired sweetener to taste
1 1/2 cup shredded zucchini
2 tsp vanilla extract
1/3 c coconut flour
1/3 c almond flour
1 tsp baking soda
1/4 tsp salt
2 Tbs cocoa powder
1/4 cup dark chocolate chips
Instructions: Preheat oven to 375, Blend all ingredients in blender until well mixed. Pour batter into a 9×9 pan. Bake at 375 for 30-35 minutes until middle is just set. Cool and frost.
Chocolate Buttercream Frosting
1/2 C whipping cream
2 tbs unsweetened cocoa powder
4 tbs truvia sweetener powdered( blended till powder)
1 tsp vanilla add all ingredients to a blender and mix until thickened.
Frost cooled cake. Store in fridge.