Cheesy Chicken & Broccoli Loaf

Cheesy Chicken & Broccoli Loaf


2 cups of chicken cut into small pieces
(I used 1 package of Perdue Shortcuts)
2 cans of Pillsbury Original Crescent Rolls
2 cups cheddar cheese
2 cups broccoli, frozen, steamed and chopped
(I used Birds Eye Steam in Bag)
½ cup light mayonnaise
1 egg yolk
Seasoning to taste
(I used garlic powder on top of dough)


Preheat oven to 375 degrees
On cookie sheet spread both cans of crescent rolls long ways so it makes a big rectangle. Press any seams together.
Mix together chicken, cheese, broccoli and mayo.
Spread mixture onto middle of dough rectangle.
Fold sides of dough up to make a loaf.
Brush egg yolk on top of dough. This is where I sprinkled the garlic on top.
Cook for 25-30 minutes or until dough is golden.
Makes 4-6 servings depending on size.
(Photo by Brandy)

Join my Weight Loss Support group… recipes, diy, weight loss tips, and much more!!!!

You can enjoy some of these great recipes in moderation without feeling guilty with this amazing product->


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s