Chicken Fajita Soup

Chicken Fajita Soup

Serves 8

A slow cooker soup that gives you all the flavors of fajitas without the guilt and hassle

Prep Time – 10 min
Cook Time – 7 hr
Total Time – 7 hr

1 lb boneless, skinless chicken breast
30 oz canned black beans, rinsed and drained
10 oz frozen corn
1 cup salsa verde
1 tbsp. cumin
1 tsp pepper
1 tsp chili powder
3 cups no fat chicken stock
4 corn tortillas, torn into small pieces
1 cup reduced fat Mexican blend cheese

Optional Toppings
Sour Cream
Fresh Cilantro
Tortilla chips

1.Place chicken breast in a large slow cooker

2.In a large bowl combine black beans, corn, salsa, cumin, pepper, chili powder, chicken stock & tortillas

3.Pour beans mixture over chicken

4.Cook on low for 6-7 hours, or high for 3-4 hours

5.Remove chicken and shred

6.Add in cheese and stir to combine

7.Add chicken back in and let cook for another 20-30 minutes and then serve

8.Top with any additional toppings you prefer


Each serving (without toppings) is 7 WW+ points
Serving as shown in picture with sour cream, avocado & cheese is 9 WW+ points

Nutritional Info (without toppings) Calories: 280 Total Fat: 7.4 g Saturated Fat: 2.6 g Trans Fat: 0 g Cholesterol: 47.7 mg Sodium: 1565.6 mg Total Carbs: 29.4 g Dietary Fiber: 8 g Sugars: 7 g Protein: 24 g

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