2 slices white or wheat bread
Using a biscuit cutter or a glass, cut the center out of each slice of bread. Butter one side of the bread and the little round pieces you cut out.
Melt some butter in a skillet, place each slice of bread in the skillet, buttered side up, and move the bread around in the butter to coat.
Add a tad more butter to the center of each slice of bread and then crack each egg into the center of the hole in the bread.
Cook till the egg has set just a bit then carefully flip each slice (and the little rounds pieces too).
Cook till your egg is at the doneness you like.
Serve with the little round pieces to sop up the yolk.
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