Ham and Cheese Biscuit Cups – Oven Recipe!

ham and cheese biscuit cups

Ingredients:

1 tube refrigerator biscuits
1/2 cup cheddar or swiss cheese, whatever you like
1/2 cup ham cut in small pieces …
3 eggs
Salt and pepper
Cooking spray/butter/oil
Muffin tin

Directions:

Grease your muffin tin and preheat oven to 375 degrees
Press the biscuits flat with your hands and press then them into the muffin tin cups
Fill the biscuit cups with the ham and cheese
Whip eggs in a separate bowl and fill the cups evenly with the egg mixture Season with salt and pepper
Bake the cups for 20-25 minutes, until the eggs have set and the biscuits are golden brown
Serve and Enjoy!

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