No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake.
SERVINGS 8 UNITS US
2 cups milk
1⁄2 cup butter, melted
1 cup sugar
1⁄2 cup flour
1 teaspoon vanilla
1⁄4 teaspoon salt
In blender, combine all ingredients, cover and process until smooth.
Pour into greased 9″ deep dish pie plate.
Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 1 hour.
Refrigerate until serving.
Recipe from Food.com
Join my Weight Loss Support group… recipes, diy, weight loss tips, and much more!!!! www.facebook.com/groups/2GetHealthywithTonya/
You can enjoy some of these great recipes in moderation without feeling guilty with this amazing product-> www.tfoux999.sbc90.com