SERVINGS 6 UNITS US
1⁄4 cup soy sauce
2 tablespoons sugar
1 tablespoon cider vinegar
1 tablespoon ketchup
1⁄2 teaspoon ginger
1 tablespoon minced garlic
1 teaspoon cornstarch
1 lb boneless skinless chicken breast, cut into 2 inch strips
2 tablespoons vegetable oil
1 (16 ounce) packagefrozen stir fry vegetables
1 (8 ounce) can pineapple chunks, drained, reserve 1/4 cup juice
hot cooked rice
Mix first 7 ingredients with reserved 1/4 cup pineapple juice in small bowl.
In large skillet, stir-fry chicken in hot oil 5 minutes.
Add vegetables, stir-fry 4 more minutes.
Stir in pineapple and sauce, heat through.
Serve over rice.