1 cup butter
1 cup brown sugar
1 cup sugar
1 cup corn syrup
1 can sweetened condensed milk
Large microwave safe glass bowl (at least 10 cup capacity)
Melt the butter in a large glass bowl.
Stir in all ingredients except milk
Add milk and stir.
Microwave on high for 13 minutes. This is the hardest part, waiting. You might want to put a plate under the bowl in case of boil overs.
Remove from microwave and stir again.
Pour hot caramel into a buttered 9×13 pan (I used a disposable pan, it is easier to remove), allow to cool. Be careful, the bowl will be very hot.
Cut into 1″x 1″ squares and wrap in wax paper.
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