Note: This is a great spin on the perfect winter comfort food. I received this recipe from a fellow WW member. It is only 2.5 pts per 1 generous cup serving. Enjoy!
SERVINGS 12 UNITS US
4 (8 ounce) cans fat free chicken broth
50 ounces potatoes, diced (about 3 lbs.)
4 slices bacon (crisply cooked)
8 ounces Velveeta reduced fat cheese product
1⁄4 cup fat free sour cream
2 tablespoons flour
3 tablespoons water
Combine broth and potatoes. Cover and cook about 20 minutes, until potatoes are cooked through.
As potatoes are cooking, saute onions then add to cooking potatoes.
When the potatoes are soft, stir in cheese and sour cream, and simmer until the cheese is melted.
Thicken with the flour and water mix.
Serve and enjoy.
Recipe courtesy of Food.com
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