Tangy Cocktail Meatballs

Tangy Cocktail Meatballs

These easy meatballs are sweet-tangy, they always go fast at a party!
Makes 4 dozen

2 eggs
2 cups quick oats
1 (12 ounce) can evaporated milk
1 cup minced onion
2 teaspoons salt
1⁄2 teaspoon pepper
1⁄2 teaspoon garlic powder
3 lbs lean ground beef

2 cups ketchup
1 1⁄2 cups packed brown sugar
1⁄2 cup minced onion
1 teaspoon liquid smoke
1⁄2 teaspoon garlic powder
1⁄8 teaspoon ground cloves

In lg bowl, beat eggs.
Add all remaining ingredients; mix well.
Shape into 1-1/2 inch balls.
Place on 2 13×9 baking pans.
Bake, uncovered, at 375* for 30 minutes.
Drain; place all meatballs on one pan.
In saucepan, bring all sauce ingredients to a boil.
Pour over meatballs.
Bake, uncovered for another 20 minutes. 

Recipe courtesy of Food.com

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