Great Low Carb Breakfast Recipe!!!

* 1/2 pound ground pork sausage
* 12 eggs, beaten
* 1/2 (4 ounce) can chopped green chile peppers, drained
* 1 small onion, chopped
* 1 teaspoon garlic powder
* salt and pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3. In a large bowl, combine eggs, chilies, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
4. Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each ‘muffin’ comes out clean.

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