SERVINGS 4 UNITS US
1 (16 ounce) package spaghetti, broken in half
3 medium tomatoes, diced
1 cucumber, seeded and diced
1 green pepper, diced
1 red onion, diced
1 (10 ounce) bottle Italian salad dressing
1 teaspoon poppy seed
1⁄2 teaspoon paprika
1⁄4 teaspoon celery salt
1 teaspoon sesame seeds
1⁄8 teaspoon garlic salt
Cook spaghetti according to directions; rinse in cold water and drain.
In a large bowl mix together spaghetti and vegetables.
In a small bowl mix together all the remaining ingredients.
Pour dressing over the spaghetti mixture.
Toss to coat.
Toss before serving.
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