1 cup butter or margarine, softened
¾ cup packed brown sugar
¼ cup granulated sugar
1 pkg (3.4 oz) Jell-O Vanilla Flavor Instant Pudding
1 tsp vanilla
1 tsp baking soda
2 ¼ cup flour
1 pkg (12 oz) Baker’s Semi-Sweet Chocolate Morsels
Heat oven to 375 degrees F. Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until well blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate.
Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets. Bake 8 to 10 minutes or until golden brown. Cool 3 minutes on baking sheets. Remove to wire racks. Cools completely.
Makes 7 dozen cookies.
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