BREAKFAST WRAPS

breakfast wraps

Ingredients:
1 1/2 cups Half and Half
5 large Eggs
1/4 tsp. ground mustard
1 tsp. salt
1 lb. sausage, cooked and crumbled
1 cup grated Colby Cheese
1/4 cup thinly sliced green onions
4 large Flour Tortillas

Directions:
Spray casserole dish with cooking spray. Place a tortilla to one side of the dish and fill with cooked sausage, cheese and onions. Fold each side over and turn over so that seam side is faced down. Continue filling the other tortillas and place side by side in casserole dish. Mix together Half and Half, eggs, mustard and salt. Pour over tortillas making sure that some of the mixture is poured at the opened ends to slightly fill tortillas. Cover with foil and refrigerate overnight.
To cook, preheat oven to 350 degrees and place casserole (with foil) in the oven. Cook approximately 45 minutes to one hour, removing foil last 15 minutes of cooking time. Enjoy!

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