Butterfinger Cake

Butterfinger Cake

1 box of Yellow cake mix
1 (14oz) can of condensed Milk
1 (6oz) bottle caramel sauce
1 (16oz) container cool whip
2-3 (2.1oz) butterfinger bars (crushed)

Bake cake according to directions on box and let cool slightly
Whisk together milk and caramel
using a wooden skewer or wooden spoon poke holes all over and pour mixture over cake, let cool completely!
Put cool whip on cooled cake just before serving and sprinkle crushed butterfingers on top!!

★ FRIEND or FOLLOW ME —> https://www.facebook.com/tfoux999
★ MY PAGE—-> www.facebook.com/TonyaNiemi
★LOOSE WEIGHT—-> www.tfoux999.sbc90.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s