Butterfinger Cake

Butterfinger Cake

1 box of Yellow cake mix
1 (14oz) can of condensed Milk
1 (6oz) bottle caramel sauce
1 (16oz) container cool whip
2-3 (2.1oz) butterfinger bars (crushed)

Bake cake according to directions on box and let cool slightly
Whisk together milk and caramel
using a wooden skewer or wooden spoon poke holes all over and pour mixture over cake, let cool completely!
Put cool whip on cooled cake just before serving and sprinkle crushed butterfingers on top!!
Enjoy!

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