1 Spice Cake Mix
1 small can of Pumpkin
1 cup chocolate chips( or raisins or nuts)
Preheat oven to 350 degrees.
Spray Bundt Pan with Non-Stick Spray.
Mix Cake Mix and Pumpkin until blended. Add Chocolate Chips.
Pour batter into Bundt Pan and bake 45 min or until toothpick comes out of cake clean.
Serve with Cool Whip.
This can also be made into loaves or a 9×13 pan or drop cookies.
On this picture I melted some Butterscotch Chips and poured over Bundt for a glaze.