These are really tasty with peanut butter and sliced bananas on top!
6 egg whites
1 cup of dry rolled oats (I use old fashioned)
1 cup cottage cheese
2 teaspoons sugar
1 teaspoon vanilla
Add all the ingredients to a blender and blend until smooth.
Heat a large skillet and spray with nonstick cooking spray or use a nonstick pan.
For each pancake pour 1/4 cup of the batter in a large skillet. Flip when they start to bubble and cook until golden brown.
Repeat with remaining batter.
Add some syrup and enjoy!