Low Carb Cheesecake Cupcakes

Low Carb Cheesecake Cupcakes

3 (8 ounce) packages cream cheese
1 cup Stevia sugar substitute
1 1/2 teaspoons vanilla
5 eggs, beaten

1 cup sour cream
1/4 cup Stevia sugar substitute
1 teaspoon vanilla
Smuckers seedless sugar-free blackberry or strawberry jam
foil liners
makes 24

Preheat oven to 300 degrees.
Beat together until smooth; cream cheese, Stevia, vanilla and eggs.
Fill foil baking cup 2/3 full, bake for 35 minutes.
Remove from oven, let stand for 5 minutes.
Mix sour cream, Stevia and vanilla.
Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.
Remove from oven and cool then add a teaspoon of the jam.
Garnish with strawberry
Remember portion control too!!

★ FRIEND or FOLLOW ME —> https://www.facebook.com/tfoux999
★ MY PAGE—-> www.facebook.com/TonyaNiemi
★LOOSE WEIGHT—-> www.tfoux999.sbc90.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s