Homemade Gnocchi

Homemade Gnocchi

This recipe courtesy of Food.com


1large baking potato (1 c mashed)


1teaspoon salt

1cup ricotta cheese

8 teaspoons butter, clarified

1cup romano cheese, grated

3cups flour


  1. Boil potato and mash.
  2. Combine potato with eggs and salt and whip until fluffy.
  3. Add ricotta cheese, butter, Romano cheese and flour.
  4. Knead until smooth.
  5. Shape into 1/2″ rolls and cut into 1″ lengths.
  6. Make impression with thumb in each piece, then lightly dust with flour.
  7. Drop into boiling salted water and cook only until they rise to the surface.
  8. Drain and serve with tomato sauce and grated cheese.
  9. Note: Before cooking, gnocchi may be flash frozen on a cookie sheet, then place in plastic bag in freezer.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s