Homemade Gnocchi

Homemade Gnocchi

This recipe courtesy of Food.com

INGREDIENTS SERVINGS 8

1large baking potato (1 c mashed)

2eggs

1teaspoon salt

1cup ricotta cheese

8 teaspoons butter, clarified

1cup romano cheese, grated

3cups flour

DIRECTIONS

  1. Boil potato and mash.
  2. Combine potato with eggs and salt and whip until fluffy.
  3. Add ricotta cheese, butter, Romano cheese and flour.
  4. Knead until smooth.
  5. Shape into 1/2″ rolls and cut into 1″ lengths.
  6. Make impression with thumb in each piece, then lightly dust with flour.
  7. Drop into boiling salted water and cook only until they rise to the surface.
  8. Drain and serve with tomato sauce and grated cheese.
  9. Note: Before cooking, gnocchi may be flash frozen on a cookie sheet, then place in plastic bag in freezer.
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