SERVINGS 8 UNITS US
1 medium onion
4 -5 stalks celery
4 -5 fresh carrots, peeled
2 garlic cloves, crushed
1 (16 ounce) package Pepperidge Farm Herb Stuffing
2 1⁄2 cups chicken broth
2 large eggs
1⁄4 cup butter
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
Fast. Easy. Delicious. Made in 30 minutes or less
Chop onion, celery, carrots and garlic in food processor.
Combine vegetables with butter and saute for 10 minutes.
Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
Bake at 325° for 25-30 minutes or until top is golden brown.