1 cup chocolate chips
2 cups pecans…
3/4 cup melted butter
1/2 cup evaporated milk
1 (14 ounce) bags caramels
1 1/3 cups water (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
3 eggs (or as called for by your cake mix)
1 (18 ounce) boxes German chocolate cake mix
Prepare cake mix as directed.
Pour 1/2 of the batter in a 13×9 inch pan.
Bake at 350 for 15 minutes.
Remove and let cool.
Sprinkle on top 1 cup of pecans & chocolate chips. pour remaining batter on top and bake for additional 20 minutes
ICING– in double boiler add pecans carmels milk and butter stir constantly till melted poor melted carmel over cooling cake