Easy Pumpkin Spice Cake With A Twist

pumpkin with a twist

1 package spice cake mix
1 15 oz. can pumpkin
2 tbsp unsweetened cocoa
4 eggs
1/2 cup vegetable oil
3/4 cup sugar
1/4 cup water
1 package chopped pecans

Cream cheese icing of your choice.

Preheat oven to 350. Place cake mix, cocoa, pumpkin, eggs, oil, sugar and water in mixing bowl. Mix well. Pour into well greased 9 x 13 cake pan. Bake for 30 – 35 mins until toothpick comes out clean.

Let cook and ice with your favorite cream cheese icing recipe or mix. Sprinkle with chopped pecans.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s