1 15 oz. can pumpkin
2 tbsp unsweetened cocoa
1/2 cup vegetable oil
3/4 cup sugar
1/4 cup water
1 package chopped pecans
Cream cheese icing of your choice.
Preheat oven to 350. Place cake mix, cocoa, pumpkin, eggs, oil, sugar and water in mixing bowl. Mix well. Pour into well greased 9 x 13 cake pan. Bake for 30 – 35 mins until toothpick comes out clean.
Let cook and ice with your favorite cream cheese icing recipe or mix. Sprinkle with chopped pecans.