Artichoke Chicken

artichoke chicken

(recipe serves 8 can easily be halved for smaller families)
8 Boneless chicken breast
1 1/2 cups grated Parmesan cheese (used a shaved Parmesan)
1 1/2 cups mayonnaise
2 hefty pinches of garlic pepper mix
2 12 oz cans artichokes ( I used marinated in a jar for extra flavor)
8 slices cooked bacon (crumbled) optional

Preheat oven to 375°
Place chicken breast in baking dish
Drain and chop artichokes
In a medium bowl combine all ingredients ( except for bacon and chicken)
Top chicken with mix and add bacon (optional) to top
Bake for 30- 45 minutes ( I did 45)
( I used pretty thick breasts…adjust time according to the thickness of yours)


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