Southern Sweet Tea


3 cups water
2 family-size tea bags
1/2 to 1 cup sugar
7 cups cold water
1/2 teaspoon baking soda
1 cup thawed lemonade concentrate

Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
Remove and discard tea bags.
Add baking soda and stir. Baking soda removes the bitter taste.
Add desired amount of sugar, stirring until dissolved.
Pour into a 1-gal. container, and add 7 cups cold water and lemonade concentrate and stir well.
Serve over ice.
Makes about 2 & 1/4 quarts.

★ MY BLOG —>
★ MY PAGE—->


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s