Homemade Butterfinger Bites!!


8 ounces candy corn…
4 ounces smooth peanut butter
4 ounces crunchy peanut butter
6-8 ounces chocolate bark coating
Chopped peanuts – opt
Line a square Corning Ware bowl with waxed paper, set aside. Melt candy corn in a med sized bowl in the microwave for 1 minute, stir and continue for another 30 seconds or until totally melted – stir. Add peanut butter(s) and stir. Microwave again for 10 – 20 seconds until easy to mix with a spoon; mixture will be thick. Smooth out into the prepared bowl and place in the refrigerator until cooled thoroughly. Remove from bowl, cut into 1” x 1” squares, and melt chocolate. Either dip, dunk or drizzle the chocolate with each piece of candy. Top with chopped peanuts – if desired – and allow chocolate to harden.
Yield: 30 – 1” x 1” pieces


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