Sweet Potato Pie

sweet potato pie

1⁄3 cup butter or 1⁄3 cup margarine, softened
1⁄2 cup sugar
2 eggs, lightly beaten
3⁄4 cup evaporated milk
2 cups mashed sweet potatoes
1 teaspoon vanilla extract
1⁄2 teaspoon ground cinnamon
1⁄2 teaspoon ground nutmeg
1⁄4 teaspoon salt
9 inch unbaked pie shell


In a mixing bowl, cream butter and sugar.
Add eggs; mix well.
Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
Pour into pie shell.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
Cool; Store in refrigerator.
photo food.com

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